Event Catering Menu

Half Tray serves 8-12, Full Tray serves 15-20

Cold Salads and Sides

• Green Salad – $55 Half | $70 Full
• Fruit Salad – $55 Half | $70 Full
• Potato Salad – $55 Half | $70 Full
• Tortellini Salad – $60 Half | $80 Full

Platters

• Cheese w/ Crostini – $85 Full
• Caprese Salad – $60 Half
• Raw Veggies – $35 Full
• Cold Cut Platter – $90 Full
• Antipasto – $110 Full

Pasta

• Pasta Marinara – $60 Half | $85 Full
• Penne Vodka – $60 Half | $85 Full
• Tortellini – $70 Half | $105 Full
• Lasagna – $70 Half | $105 Full

Vegetarian

• Eggplant Parmesan – $65 Half | $95 Full
• Stuffed Mushrooms – $65 Half | $95 Full
• Stuffed Peppers – $70 Half | $105 Full
• Vegetable Lasagna – $70 Half | $105 Full

Chicken

• Parmigan – $65 Half | $100 Full
• Francese – $65 Half | $100 Full
• Country Style – $70 Half | $110 Full
• Chicken Tenders – $50 Half | $80 Full

Meats

• Roast Beef – $70 Half | $110 Full
• Roast Pork – $70 Half | $110 Full
• Brisket – $75 Half | $120 Full
• Lamb – $75 Half | $120 Full

Sandwiches

Half sandwiches on brioche or Italian bread. 

• Assorted Sandwiches – $100 per dozen
• Assorted Paninis – $110 per dozen
• Assorted Dipped – $130 per dozen

Specialty Sandwiches

• Vegetarian– $70 3 ft. | $85 4 ft.
• Italian – $70 3 ft. | $85 4 ft.
• Turkey Arugula – $75 3 ft. | $90 4 ft.
• Chicken Tomato – $80 3 ft. | $95 4 ft.

Dessert

• Ice Cream – $3 per child serving | $4 per adult serving
• 1/4 Sheet Cake – $50 (6 adult servings or 12 child servings)
• 1/2 Sheet Cake – $80 (12 adult servings or 24 child servings)
• Dairy Free Sorbet – $3 per child serving | $4 per adult servings
• Cupcakes – $42 per dozen (2 dozen minimum)

Specialty Dessert

• Italian Cookies – $20 per pound
• Cannoli (Small) – $32 per dozen
• Tiramisu – $75 per half tray (serves 12)
• Cheesecake – $75 (serves 16)
• Chocolate Mousse – $75 per half tray (serves 12)